CHINESE WATER CHESTNUT

The Chinese water chestnut is native to China and is widely cultivated in flooded paddy fields in southern China and China, Korea, and Japan, The small, rounded corms have a crispy white flesh and can be eaten raw, slightly boiled, grilled, pickled, or tinned, They are a popular ingredient in western-style Chinese dishes. In China, they are most often eaten raw, sometimes sweetened.

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