The large heart-shaped fruit, native is South America and the West Indies, cherimoya are the fruit of strubs, With scaly yellowish-green or tan skin, inside, the fruit has creamy-white, custard like flesh. The fruit has a sweet-sour flavour and large black seeds. Cherimoyas are high in vitamin C and iron.Cherimoyas can be eaten fresh and make a delicious fruit sauce.
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