BLACK CURRANT

The Blackcurrant fruit has a high natural vitamin C content. Other than being juiced and used in jellies, syrups, and cordials. Blackcurrant are used in cooking because their astringent nature brings out the flavour in many sources and meat dishes and lends them to desserts. Blackcurrants have a very sweet and sharp taste. They are made into jelly, jam, juice, ice-cream cordials and liquor. The berries 3-12 minute, bony seeds.

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